Our restaurants open their doors at 11:00 am but we start our day earlier than the roosters. Every morning is a fresh start - we cut, slice, dice, chop and stir our ingredients into delicious submission. All this to bring you the tastiest soups, sauces, sides, and dressings.
We made a promise when we opened the doors of our South Beach flagship location in 2005, which was to have a mandatory bikini-only dress code. But when we realized that wouldn’t be possible, we promised to always deliver all natural, no preservative, healthy food true to our Persian background.
Each item on our menu is cooked to order. No shortcuts, pre-cooking or heat-lamps. Every inch of our chicken, beef and fish is cooked to perfection on the spot. We hand make our yogurt, hummus, falafel and everything else on our menu, daily! Are you tired just from reading that? Although it would be faster, easier, or cheaper to do it another way, we keep our promise, cause it makes our mâmân (that’s mommy in Persian) proud and our customers coming back for more!